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Japanese cuisine & Obanzai (home-style Kyoto cooking) Ichiju-nisai Seasonal appetizers, sashimi, and an Owan (a lidded lacquer bowl containing seasonal morsels in an aromatic broth.) from 5,900 yen Obanzai Seasonal appetizers, sashimi, and four Obanzai items of your choice. from 7,500 yen Kisetsu-no-omakase ('up to the chef') Seasonal appetizers, sashimi, an Owan, two main dishes, several Obanzai selections, seasonal steamed rice, dessert. from 13,000 yen (Please order in advance.) A la carte selections also available. Seasonal rice dishes mackerel sushi, eel sushi, bamboo-shoot sushi, crab curry, etc. Hotpots (nabe) & other seasonal dishes (Please order in advance.) grilled Matsuba crab (winter) sake-lees fondue (Okinawan pork, mizuna greens & tofu cooked shabu-shabu style in a sake-lees-based broth) (fall & winter) 12,000 yen sukiyaki (Noto/Omi beef) 13,000 yen shabu-shabu (Noto/Omi beef) 13,000 yen kamo-suki (duck sukiyaki) (winter) 12,000 yen *Nabe courses come with an appetizer, sashimi, rice or udon noodles & dessert. seating capacity Counter: 9 people Private room: 4 - 6 people |
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 Private room |
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* A 10% service charge will be added for the use of a private room. * Consumption tax will be charged. |