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bamboo shoots, edible mountain vegetables, rapeseed, flowering wasabi, wild sea bream, cherrystone clams, sakura-shrimp summer Manganji green peppers, eggplants, lotus root, prickly-ash pods, passion fruit, pike conger, young Lake Biwa sweet smelt, oysters, firefly squid, eel autumn matsutake mushrooms, figs, nashi pears, grapes, salmon, saury, roe-bearing sweet smelt, mackerel winter yams, Shogoin turnips, round daikon, Mibu-na leafy greens, Kujo green onions, Matsuba crab, yellow tail, cod, wild scallops, Lake Biwa fish meat Noto beef, Omi beef, Okinawan pineapple pork, Aomori duck seafood unfarmed, natural products from Noto, Ise, and other regions |
 seasonal appetizers |
 sashimi assortment |
 Owan |
 Obanzai assortment |
 hanami-bento |
 sake-lees fondue |